Matcha Fuji No Haru / box 50g
Matcha Fuji No Haru / box 50g
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Fuji no Haru Matcha – Rich Umami Matcha from Okabe, Shizuoka
This matcha is produced in Okabe, Shizuoka Prefecture, at the foot of Mount Fuji, a landmark featured in the famous 53 Stations of the Tōkaidō series by Hiroshige. The region’s mountainous terrain is shaped by the Asahina River, creating a cool, humid climate ideal for cultivating a tea that is smooth, round, and refreshingly fragrant.
Fuji no Haru Matcha is exceptionally rich in umami due to its cultivation using the Nakashima method. This approach involves carefully analyzing the soil quality and adjusting fertilization accordingly. By providing the tea plants with the right balance of nutrients, the leaves develop a higher concentration of theanine, enhancing their natural umami depth.
With its vibrant green color and pronounced flavor, this matcha can be enjoyed daily in the traditional way or used in cooking and baking to elevate various recipes.
Net weight – 50g
Ingredient – Green tea
Origin – Japan, Shizuoka
Specification
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Temperature: 80°C
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Time: Whisk for ten seconds
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Dosage: 2g/50ml
Saveurs
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Bitterness: 3.5/5
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Sweetness:
2/5
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Intensity: 3/5
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Umami: 2/5
Blog posts
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Is it safe to consume expired tea? Understandin...
Is it safe to consume expired tea? Understanding the Minimum Durability Date Tea often comes with a date on the package, known as the Minimum Shelf Life Date (MBD). However,...
Is it safe to consume expired tea? Understandin...
Is it safe to consume expired tea? Understanding the Minimum Durability Date Tea often comes with a date on the package, known as the Minimum Shelf Life Date (MBD). However,...
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“Matcha Ceremony” sessions in 2026
A moment to share, a true discovery. We offer sessions of matcha tea ceremonies “Cha-Zen” in our basement space at the Jugetsudo store. After a demonstration of the tea ceremony,...
“Matcha Ceremony” sessions in 2026
A moment to share, a true discovery. We offer sessions of matcha tea ceremonies “Cha-Zen” in our basement space at the Jugetsudo store. After a demonstration of the tea ceremony,...
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What is the difference between classic infusion...
When heated, the water quickly extracts a wide range of aromas. The tea is more expressive, more complete, with both depth, vibrancy and sometimes a slight astringency depending on the...
What is the difference between classic infusion...
When heated, the water quickly extracts a wide range of aromas. The tea is more expressive, more complete, with both depth, vibrancy and sometimes a slight astringency depending on the...
