Matcha tea mille-feuille
Makes 6 to 8 mille-feuilles Preparation : 1 hour / Cooking : 45 minutes / Rest minimum 4 hours FOR PUFF PASTRY: For the kneaded butter 180g of T55 flour 450 g of...
Matcha tea mille-feuille
Makes 6 to 8 mille-feuilles Preparation : 1 hour / Cooking : 45 minutes / Rest minimum 4 hours FOR PUFF PASTRY: For the kneaded butter 180g of T55 flour 450 g of...
Baby greens salad, sencha tea and sweet onion v...
For 4 people Preparation : 10 minutes / Cooking : 10 minutes FOR THE SALAD A few leaves of different salads (frisée, trévise, chervil, lettuce, etc.) FOR SENCHA TEA OIL...
Baby greens salad, sencha tea and sweet onion v...
For 4 people Preparation : 10 minutes / Cooking : 10 minutes FOR THE SALAD A few leaves of different salads (frisée, trévise, chervil, lettuce, etc.) FOR SENCHA TEA OIL...
OTSUKIMI: Full Moon Party!
The Otsukimi Festival is the perfect opportunity to admire the full moon, stunning in the autumn night sky. Once summer has passed and the weather has cooled, we enjoy the...
OTSUKIMI: Full Moon Party!
The Otsukimi Festival is the perfect opportunity to admire the full moon, stunning in the autumn night sky. Once summer has passed and the weather has cooled, we enjoy the...
Kocha crumble with ginger, rhubarb and apple
For 6 persons Preparation : 2 hours 15 minutes / Cooking time : 40 minutes / Resting time : 1 hour 30 minutes FOR THE GINGER KOCHA CRUMBLE : 10 g...
Kocha crumble with ginger, rhubarb and apple
For 6 persons Preparation : 2 hours 15 minutes / Cooking time : 40 minutes / Resting time : 1 hour 30 minutes FOR THE GINGER KOCHA CRUMBLE : 10 g...
Herb tart, gyokuro tea and pine nuts
Preparation : 15 minutes / Cooking : 40 minutes 1 shortcrust pastry (commercially available) 500 g spinach 1 tablespoon of olive oil 1 clove of garlic 2 shallots 1 bunch...
Herb tart, gyokuro tea and pine nuts
Preparation : 15 minutes / Cooking : 40 minutes 1 shortcrust pastry (commercially available) 500 g spinach 1 tablespoon of olive oil 1 clove of garlic 2 shallots 1 bunch...
Genmaicha and matcha tea eclairs
For 25 éclairs Preparation : 1 hour 25 minutes / Cooking : 43 minutes / Resting : 30 minutes FOR THE CHOUX DOUGH: 500 ml of water 500 ml of...
Genmaicha and matcha tea eclairs
For 25 éclairs Preparation : 1 hour 25 minutes / Cooking : 43 minutes / Resting : 30 minutes FOR THE CHOUX DOUGH: 500 ml of water 500 ml of...