Jugetsudo Paris

Jugetsudo Tea

  • The cha zen ichimi motto

    The spirit of tea & zen
    By adopting the formula “cha zen ichimi” as its motto, Jugetsudo Paris offers its customers authentic green tea. Jugetsudo Paris is also the place where you can access the spirit of tea and Zen. Our teas, with delicate or powerful aromas, will touch your five senses, in this unique and authentically Japanese place.

  • The Jugetsudo tea maker

    95, rue de Seine, Paris 6th
    Opening: 11:00 a.m. – 7:00 p.m. (closed on Sundays and public holidays)
    Tea room: 11:00 a.m. – 6:30 p.m.
    Metro: Odéon or Mabillon
    Tel: +33 (0) 1 46 33 94 90
    chumon@maruyamanori.com

The concept of the Paris boutique

Tradition & renewal

We chose to entrust the design of our store to architect Kengo Kuma, who carries out many large projects around the world, because his ideas and the spirit of his work fit perfectly with our conception of the Jugetsudo brand. , that of a “concord of tradition and renewal”.
An original and unique design, but which is also in harmony with the atmosphere of the neighborhood. Alliance of traditional and natural materials, such as bamboo, and modern materials.
On the ground floor is the sales and tasting area. You will discover a simple decor, furnished with a large Japanese cypress counter and adorned with countless bamboo stalks suspended from the ceiling. On this counter is a large cast iron kettle. Customers will taste our range of authentic green teas, served in refined tableware, as well as our small tea cakes. We also offer tea services and all green tea accessories.
In the basement is a somewhat mysterious space, a sort of underground cave in Paris, dedicated to the Chazen gallery and the tea ceremony. We organize various events inspired by the four seasons, for example exhibitions of traditional arts, tea ceremony sessions given by masters, concerts, etc.

Kengo Kuma

Kengo Kuma was born in 1954. He established Kengo Kuma
& Associates in 1990. He is currently a University Professor
and Professor Emeritus at the University of Tokyo. KKAA
projects are currently underway in more than 30 countries.
Kengo Kuma proposes architecture that opens up new rela-
tionships between nature, technology, and human beings.

Tea room menu

Tastings take place on the ground floor of the store, from 11 a.m. to 6:30 p.m.

Matcha

The tea by excellence of the tea ceremony

Matcha is the only tea in the world that is reduced. In a fine powder, intended to be diluted in water. It is also the tea par excellence for the tea ceremony. A good Matcha is almost creamy in the mouth and very smooth. It does not present any bitterness or sourness. It is very tasty.
- Yuzu Matcha (with Yuzu) 17 euros
- Matcha Hatsu Mukashi 18 euros
- Koicha 26 euros
Accompanied by his cuteness

Sencha

Sencha is the quintessential Japanese green tea.

It comes in countless qualities, names, styles and tastes. It's the one that the Japanese drink at all times, accompanied or not. It can be sweet and bitter, thick and round, thin and light. When it is infused at low temperature, its color is light and its tannins round.

- Sencha Tsuki 17 euros
- Sencha Haru 18 euros
- Sencha Miyo no Hikari 20 euros
Accompanied by his cuteness

Gyokuro

Great vintage of green tea

The noblest, most refined and most precious of Japanese teas. This tea is made from young leaves, picked from the famous gardens of Okabe, Shizuoka and Uji, Kyoto. A delicious serenity and melting sweetness are released in the mouth.
- Gyokuro Misho 18 euros
- Gyokuro Kyoto Uji 20 euros
- Gyokuro Kyoto Uji Enso 22 euros
Accompanied by his cuteness

Genmaicha

Japanese brown rice tea

Genmai means brown rice in Japanese. Genmaicha is a mixture of equal parts green tea and puffed brown rice. Its theine content is low, as is its tannin content. It is a thirst-quenching tea, easy to drink for the novice. Our Genmaicha contains Matcha, which adds a lot of complexity and roundness.
- Genmaicha 16 euros
Accompanied by his cuteness

Hojicha

Roasted Japanese tea

Hojicha is a Japanese green tea that has been roasted. The color, both of the leaves and of the infusion, is brown.
Typically served at the end of the meal to “wash the palate”, this tea is very thirst-quenching with its delicately smoky scent and fresh flavors.
- Hojicha 16 euros
Accompanied by his cuteness