HOW TO MAKE GOOD TEA
The art of tea Tea is above all an art that has been passed down for centuries. In Japan, green tea is a real ceremony that follows a...
HOW TO MAKE GOOD TEA
The art of tea Tea is above all an art that has been passed down for centuries. In Japan, green tea is a real ceremony that follows a...
Matcha tea mille-feuille
For 6 to 8 mille-feuilles Preparation : 1 hour / Cooking : 45 minutes / Resting : 4 hours minimum FOR THE Puff pastry: For the butter manié 180 g...
Matcha tea mille-feuille
For 6 to 8 mille-feuilles Preparation : 1 hour / Cooking : 45 minutes / Resting : 4 hours minimum FOR THE Puff pastry: For the butter manié 180 g...
Baby greens salad, sencha tea and sweet onion v...
For 4 people Preparation : 10 minutes / Cooking : 10 minutes FOR THE SALAD A few leaves of different salads (frisée, trévise, chervil, lettuce, etc.) FOR SENCHA TEA OIL...
Baby greens salad, sencha tea and sweet onion v...
For 4 people Preparation : 10 minutes / Cooking : 10 minutes FOR THE SALAD A few leaves of different salads (frisée, trévise, chervil, lettuce, etc.) FOR SENCHA TEA OIL...
OTSUKIMI: Full Moon Party!
The Otsukimi Festival is the perfect opportunity to admire the full moon, stunning in the autumn night sky. Once summer has passed and the weather has cooled, we enjoy the...
OTSUKIMI: Full Moon Party!
The Otsukimi Festival is the perfect opportunity to admire the full moon, stunning in the autumn night sky. Once summer has passed and the weather has cooled, we enjoy the...
Kocha crumble with ginger, rhubarb and apple
For 6 persons Preparation : 2 hours 15 minutes / Cooking time : 40 minutes / Resting time : 1 hour 30 minutes FOR THE GINGER KOCHA CRUMBLE : 10 g...
Kocha crumble with ginger, rhubarb and apple
For 6 persons Preparation : 2 hours 15 minutes / Cooking time : 40 minutes / Resting time : 1 hour 30 minutes FOR THE GINGER KOCHA CRUMBLE : 10 g...
Herb tart, gyokuro tea and pine nuts
Preparation : 15 minutes / Cooking : 40 minutes 1 shortcrust pastry (commercially available) 500 g spinach 1 tablespoon of olive oil 1 clove of garlic 2 shallots 1 bunch...
Herb tart, gyokuro tea and pine nuts
Preparation : 15 minutes / Cooking : 40 minutes 1 shortcrust pastry (commercially available) 500 g spinach 1 tablespoon of olive oil 1 clove of garlic 2 shallots 1 bunch...