Nori flavor

A benefit of the sun: photosynthesis

The tidal range of Ariake Bay is very large (6 meters). At the time of lowest water the nori
receives abundant sunlight. So photosynthesis takes place sufficiently. The goods
Facts from the sun give Ariake Bay nori its renowned sweetness.

A benefit of the forest: nutrients carried by the river

A subtle balance of fresh water and sea water is essential to the flavor of nori. The water of
streams and rivers carry nutrients from the forest to the sea. Currents
coastal areas and the tides mix them and spread them all along the coastline.
It is in Ichiryu-hama that the best noris are harvested, on the Ariake Sea, at the mouth of the river
Chikugo. The 'Saga-no hashiri' of Maruyama Nori is seaweed from the first harvest of the year to
Ichiryu-hama.

Search for purity: the places of nori seaweed

A subtle balance of fresh water and sea water is essential to the flavor of nori. The water of streams and rivers carries away
nutrients from the forest to the sea. Coastal currents and tides mix them and spread them throughout the bed.
toral
The best noris are harvested in Ichiryu-hama, on the Ariake Sea, at the mouth of the Chikugo River. The 'Saga-no hashiri'
Maruyama Nori is seaweed from the first harvest of the year in Ichiryu-hama.