Iced Tea Set / Kinto x Jugetsudo 500ml Bottle & 5g x 12 Organic Mecha

Japanese iced tea, effortless.

A tea bag at the bottom of the bottle, cold water, and an overnight stay in the refrigerator: that's all. Cold brewing extracts the sweetness and theanine from the leaves while leaving behind the bitterness. The result is a well-rounded, smooth, and deeply refreshing tea that you can take anywhere.

This set brings together the two elements needed to prepare it: a bottle designed for this purpose, and a tea chosen for its cold stability.

The Kinto x Jugetsudo bottle, original edition, 500 ml

Born from our collaboration with Kinto, it stands out with its sleek silhouette that slips easily into a bag or onto a table. Waterproof and easy to clean, it's perfect for workdays, commutes, and summer meals.

Our 5g sachets are placed directly inside: they act as a filter, and you simply remove them once the infusion is complete. No handling, no leaves to retrieve.

Capacity: 500 ml. Dimensions: Ø 70 × 200 mm. Heat resistance: 80 °C maximum.

The Bio Mecha at matcha12 sachets of 5 g

Mecha (芽茶) is a rare tea, resulting from the sorting that follows the production of the senchaWhen the leaves are calibrated, the buds and very young shoots detach: these are what are grouped under this name. Small, rolled into fine dark pearls, they concentrate what is most tender in the plant.

Our blend combines 80% young shoots and sencha, supplemented by matchaThe tea plants are grown using organic farming methods in Japan: the mists that cover the fields, the mineral-rich water, the soil nourished by natural fertilizers, all contribute to the delicacy of these leaves.

In the mouthThe liqueur is a deep green and beautifully dense. The initial taste is soft, almost sweet: this is the theanine from the young shoots. This is followed by a distinct, herbaceous, vegetal note, reminiscent of fresh grass and nori seaweed. matcha It brings roundness and a lingering, slightly creamy finish. The bitterness remains very measured, just enough to cleanse the palate.

When cold brewed, this character shifts towards sweetness: the sweetness takes hold, the astringency fades, and what remains is a clean and refreshing tea, which stands up to dishes and readily accompanies a meal.