Sencha dô: Sencha tea ceremony
Sencha dô is a tea ceremony consisting of using only tea leaves for infusion, and modern utensils, such as the Kyusu (Japanese teapot) and lots of accessories. Master Okada will...
Sencha dô: Sencha tea ceremony
Sencha dô is a tea ceremony consisting of using only tea leaves for infusion, and modern utensils, such as the Kyusu (Japanese teapot) and lots of accessories. Master Okada will...
Big Matcha or Hojicha recipe competition
Big Matcha or Hojicha recipe competition! HOW TO PARTICIPATE ? First of all, collect a free 50g bag of Matcha and/or Hojicha from Jugetsudo (no obligation to purchase) at 95...
Big Matcha or Hojicha recipe competition
Big Matcha or Hojicha recipe competition! HOW TO PARTICIPATE ? First of all, collect a free 50g bag of Matcha and/or Hojicha from Jugetsudo (no obligation to purchase) at 95...
What is Gyokuro?
Gyokuro, the grand vintage of green teas Gyokuro or “pearl of dew” in Japanese is considered to be the great vintage of Japanese green teas for its unique fragrance....
What is Gyokuro?
Gyokuro, the grand vintage of green teas Gyokuro or “pearl of dew” in Japanese is considered to be the great vintage of Japanese green teas for its unique fragrance....
HOW TO MAKE GOOD TEA
The art of tea Tea is above all an art that has been passed down for centuries. In Japan, green tea is a real ceremony that follows a...
HOW TO MAKE GOOD TEA
The art of tea Tea is above all an art that has been passed down for centuries. In Japan, green tea is a real ceremony that follows a...
Matcha tea mille-feuille
Makes 6 to 8 mille-feuilles Preparation : 1 hour / Cooking : 45 minutes / Rest minimum 4 hours FOR PUFF PASTRY: For the kneaded butter 180g of T55 flour 450 g of...
Matcha tea mille-feuille
Makes 6 to 8 mille-feuilles Preparation : 1 hour / Cooking : 45 minutes / Rest minimum 4 hours FOR PUFF PASTRY: For the kneaded butter 180g of T55 flour 450 g of...