The tidal range of Ariake Bay is very large (6 meters). At the time of lowest water, the nori receives abundant sunlight. So photosynthesis takes place sufficiently. The benefits of the sun give Ariake Bay nori its renowned sweetness. Made with seaweed from Ariake Bay, particularly on the coast of Saga prefecture, this sushi nori is rare and very crispy. We make exceptional sushi, according to the imagination, in the simplest way possible.