During this introductory workshop, we invite you to learn different methods of preparing Japanese cold tea. You will discover how to reveal the freshness, sweetness and aromas of tea using simple techniques, which can be easily reproduced at home during the summer.

On the program:

• Mizu dashi : cold infusion of sencha and hojicha
• Kori dashi : slow infusion over ice cubes
• Rei matcha : preparation of matcha cold
• Tea granita : a refreshing recipe based on Japanese tea

Participants in this workshop will benefit from a 10% discount on their purchases made in store on the day of the workshop.

This workshop is offered in a summer edition, July to end of August, on predetermined dates.

It is also possible to open a slot on request, from 2 participants. For any specific requests, contact us by telephone or e-mail.

At the end of the workshop, you will know how to prepare several cold Japanese teas and adapt them to your desires throughout the summer.

Cancellation conditions

Any cancellation made less than 48 hours before the workshop cannot be refunded.

A postponement may however be proposed, subject to places being available on another date during the workshop period.