Tuesday, September 22nd / Senchadō & Mini Cha-Kaiseki Ceremony

Discover the senchadō, the Japanese art of preparing and sharing loose leaf tea, during an exceptional ceremony accompanied by a "Mini Cha-Kaiseki" meal tray.

Born at the beginning of the Edo period, senchadō is practiced particularly with a kyūsuThe traditional Japanese teapot. Several schools have developed their own gestures and uses, but all share the same spirit: to welcome guests with care and to savor together a moment of serenity around tea.

More intimate and convivial than the ceremony of the matchaSenchadō naturally fits into everyday life. You will discover gestures that you can then reproduce at home to share tea with your loved ones.

An exceptional session with Master Okada

On the occasion of the tenth ceremony hosted by Master Okada at Jugetsudo ParisThis one will come specially from Japan to offer a unique encounter combining senchadō with a "Mini Cha-Kaiseki" meal tray.

THE cha-kaiseki is a traditional Japanese meal, light and delicate, served before the ceremony to prepare the body and mind to fully appreciate the tea. Presented in small portions, the dishes are composed with great attention to ingredients, colors, tableware, and the season.

Through each dish, guests are invited to perceive the intention of their host and to take a fresh look at flavors, seasons, and the beauty of details.

For this 2026 edition, the ceremony will take place in a setting inspired by the tsukimi, the Japanese autumn custom dedicated to the contemplation of the moon.

Useful information

Date : Tuesday, September 22, 2026
Schedules : 11:00, 13:30 or 15:30
Number of participants: 6 to 7 people per session

A rare experience combining tea, Japanese gastronomy and sensitivity to the seasons, in the heart of the Cha-Zen space of Jugetsudo Paris.

For any other questions or reservations, please contact us at 01 46 33 94 90 or by email at chumon@maruyamanori.com