Gyokuro Misho / Loose Leaf in a traditional tea caddy with washi paper / 45g
Gyokuro Misho / Loose Leaf in a traditional tea caddy with washi paper / 45g
Quantity
Couldn't load pickup availability
This tea has a less milky, less thick and syrupy appearance than other Gyokuro teas. It is perfectly clear, as liquid as water, yet still rich in aromas, making it particularly refreshing. During the initial bud formation, the tea plant is deprived of sunlight. This gives Gyokuro tea a pleasant taste and intense flavor. A smooth, melting sweetness is released in the mouth.
Net weight - 45g
Ingredient - Green tea
Origin - Japan-Uji in Kyoto
Specification
-
Temperature: 60°C
-
Time: 120S
-
Dosage: 2g/15ml
-
Organic
Saveurs
-
Bitterness: 2/5
-
Sweetness:
3.5/5
-
Intensity: 3.5/5
-
Umami: 3.5/5
Share

Blog posts
-
New Year in the world of Japanese tea
In Japan, they say that the New Year of Tea takes place in November and not on January 1st. This is explained by the seasonality of the tea leaves and...
New Year in the world of Japanese tea
In Japan, they say that the New Year of Tea takes place in November and not on January 1st. This is explained by the seasonality of the tea leaves and...
-
Maintenance and cleaning of tea utensils and ac...
Our advice for maintaining your kyusu, your chasen and other tea utensils and accessories.
Maintenance and cleaning of tea utensils and ac...
Our advice for maintaining your kyusu, your chasen and other tea utensils and accessories.
-
The birth of the Maruyama Nori house in 1854 in...
The birth of the Maruyama Nori house in 1854 in the world historical context If we can imagine that 1854 was now almost 200 years ago, it can be...
The birth of the Maruyama Nori house in 1854 in...
The birth of the Maruyama Nori house in 1854 in the world historical context If we can imagine that 1854 was now almost 200 years ago, it can be...