Bol à Matcha / Nagaoka Kuukyo Izumo
Bol à Matcha / Nagaoka Kuukyo Izumo
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Succeeding the twelfth generation of the Rakuzan kiln in Izumo-yaki, Nagaoka Sumiemon, MNagaoka Kūkyo creates teaware of unparalleled depth and refinement, drawing on traditional techniques. Centered on Irabo, a raw and textured stoneware, his work also showcases exquisitely ornamental pieces. A prestigious legacy that perpetuates the Izumo-yaki tradition.
Blog posts
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New Year in the world of Japanese tea
In Japan, they say that the New Year of Tea takes place in November and not on January 1st. This is explained by the seasonality of the tea leaves and...
New Year in the world of Japanese tea
In Japan, they say that the New Year of Tea takes place in November and not on January 1st. This is explained by the seasonality of the tea leaves and...
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Maintenance and cleaning of tea utensils and ac...
Our advice for maintaining your kyusu, your chasen and other tea utensils and accessories.
Maintenance and cleaning of tea utensils and ac...
Our advice for maintaining your kyusu, your chasen and other tea utensils and accessories.
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The birth of the Maruyama Nori house in 1854 in...
The birth of the Maruyama Nori house in 1854 in the world historical context If we can imagine that 1854 was now almost 200 years ago, it can be...
The birth of the Maruyama Nori house in 1854 in...
The birth of the Maruyama Nori house in 1854 in the world historical context If we can imagine that 1854 was now almost 200 years ago, it can be...
