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Bo Hojicha / Roasted Stem Tea / Loose Leaf Tea 100g

Bo Hojicha / Roasted Stem Tea / Loose Leaf Tea 100g

20,00 €
20,00 €
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Bo-Hojicha – Lightly Roasted Stem Tea with Cocoa Notes

Gently and slowly roasted, this tea develops a delicate cocoa-like note. Its transparent amber color reflects its smooth and mild flavor.

Bo-Hojicha, literally meaning "roasted twig tea," is made from young tea stems and leaf veins, after the tender parts have been used for sencha production. Due to its regional origin and lower recognition in Japan, it is often, unfairly, considered inferior to gyokuro and high-grade sencha.

However, this tea is crafted with great care. Jugetsudo’s Bo-Hojicha is made from the first-harvest stems, meticulously picked in Kakegawa, Shizuoka, Japan’s leading tea-producing region. These stems undergo a gentle roasting process, allowing their lightly smoky aroma to be enjoyed to the very core of each twig.

Net weight – 100g
Ingredient – Green tea

Origin – Japan, Kakegawa (Shizuoka)

Specification

  • Icon 1 Temperature: 100°C
  • Icon 2 Time: 60S
  • Icon 3 Dosage: 2g/100ml
  • Icon 5 Organic

Saveurs

  • Icon 1 Bitterness: 0.5/5
  • Icon 2 Sweetness: 3.5/5
  • Icon 3 Intensity: 2.5/5
  • Icon 4 Umami: 1/5
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⚠️ Price revision notice

Dear customers,

First and foremost, we sincerely thank you for
the continued trust and support you give us.

In recent years, the growing global demand for matcha as well as in teas
Japanese has led to a significant increase in the price of tea leaves.

In order to preserve the quality that has made our reputation and
to continue offering you products that will fully satisfy you,
We have made the decision, although it is difficult for us, to proceed with
a revision of our rates. We apologize for any inconvenience and
Thank you for your understanding.

Rest assured that we will continue our efforts for you.
to offer products that meet your expectations and hope to be able to count on
thank you for your loyalty and goodwill in the future.

Cordially,

The Jugetsudo team