Vendredi 3 Octobre/ Atelier de Nouilles Soba
Vendredi 3 Octobre/ Atelier de Nouilles Soba
Participants
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À l'occasion de notre 17e anniversaire, nous avons l'honneur d'accueillir le chef soba M. Watanabe, venu tout droit du Japon. Cela fait 15ans que M. Watanabe vient faire sa démonstration. Il vous offrira une démonstration de fabrication de nouilles soba, suivie d'une dégustation.
Pendant cette expérience unique, vous pourrez savourer :
- Un bol de nouilles Soba
- Une tasse de thés
- Petit dorayaki de chez Tomo
Date : Vendredi 3 oct. 2025 à 16h ou à 18h
Lieu : RDC de Jugetsudo Paris
Pour toute autre question ou réservation, contactez nous au 01 46 33 94 90 ou par mail à chumon@maruyamanori.com
Blog posts
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Is it safe to consume expired tea? Understandin...
Is it safe to consume expired tea? Understanding the Minimum Durability Date Tea often comes with a date on the package, known as the Minimum Shelf Life Date (MBD). However,...
Is it safe to consume expired tea? Understandin...
Is it safe to consume expired tea? Understanding the Minimum Durability Date Tea often comes with a date on the package, known as the Minimum Shelf Life Date (MBD). However,...
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“Matcha Ceremony” sessions in 2026
A moment to share, a true discovery. We offer sessions of matcha tea ceremonies “Cha-Zen” in our basement space at the Jugetsudo store. After a demonstration of the tea ceremony,...
“Matcha Ceremony” sessions in 2026
A moment to share, a true discovery. We offer sessions of matcha tea ceremonies “Cha-Zen” in our basement space at the Jugetsudo store. After a demonstration of the tea ceremony,...
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What is the difference between classic infusion...
When heated, the water quickly extracts a wide range of aromas. The tea is more expressive, more complete, with both depth, vibrancy and sometimes a slight astringency depending on the...
What is the difference between classic infusion...
When heated, the water quickly extracts a wide range of aromas. The tea is more expressive, more complete, with both depth, vibrancy and sometimes a slight astringency depending on the...
