The month of matcha
November, the New Year of tea.
In Japan, the New Year of Tea is not celebrated in January, but in November. Ground with a stone mill, whipped with chasen: discover the matcha, its bright jade color and its intense and creamy flavor, with the utensils that accompany it.
Choose your matcha
From the daily bowl to the tea ceremony: compare bitterness, sweetness, intensity and umami to find yours.
Also for lattes and pastriesFuji no HaruShizuoka · Okabe · Box 50 gGenerous umami, the fruit of the Nakajima method.A bright green, both everyday and in baking. 27,00 €
For everydayYaméFukuoka · Yame · Box 20 gA matcha ceremonial quality.Elegant flavor and creamy foam. 32,00 €
Daily · Organicjugetsu no MukashiOrganic farming · Box 30 gMade from organically grown leaves,un matcha with a sweet and soothing flavor. 52,00 €
For special occasionsHatsumukashiCeremony · Shizuoka · Okabe · Traditional box 20 gA fine foam and the fresh scent of young shoots.An ample sweetness that blossoms at the end of the palate. 67,00 €
Prepare a bowl of matcha
The utensils of the matcha
Bowl with matcha (chawan)
The bowl for whipping and tasting the matchaDepending on the region and the enamel, it changes in appearance and feel.
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The shape and thickness of the bowl influence the preparation and the pleasure of tasting. A bowl with a wide opening lets the chasen evolve freely: ideal for beginners.
Raku, Kyo-yaki, Mino-yaki… each region has its own clay and its enamels; we choose our bowl according to the season and the occasion.
Bamboo whisk (chasen)
Finely carved from bamboo,it creates a fine and creamy foam.
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Made from a single bamboo stem split into thin strips, each strand is adjusted by hand. The more strands there are, the finer the foam.
Soak it in lukewarm water before use to soften the strands: it will break less and last longer. After use, rinse it with water and let it dry well.
Bamboo spoon (chashaku)
The bamboo spoon to measure the matchaTwo heaping spoonfuls make about a bowl.
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It is used to take the matcha in its box to place it in the bowl. A spoonful corresponds to approximately 1 g; count two rounded spoonfuls for a bowl of matcha (usucha).
Bamboo fears water: after use, simply wipe it with a dry cloth, without rinsing it.
Chasen support (kusenaoshi)
The support for drying the chasen.It preserves the shape of the strands.
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This support accommodates the chasen, strands down, after use; it is also called “kusenaoshi”.
It restores their shape to the strands, which tend to close, while letting them dry: the chasen is protected from humidity and lasts longer.
Special boxes Matcha
The month of matchaSpecial box Matcha / Gourmet
This box brings together our Matcha Nature Bio and two delicacies with matcha, created with French houses.
The month of matchaSpecial box Matcha / First bowl
This box contains a ceremony quality matcha and the three utensils necessary to prepare it: the bowl, the whisk and the spoon.
The month of matchaSpecial box Matcha & Workshop / The entire ritual
This box brings together our matcha Hatsumukashi, the four utensils that accompany it and an in-store introduction to learn the preparation procedures.
Delicacies matcha
To accompany your bowl: sweets born from collaborations with French houses.
Matcha OrganicCollaborationJugetsudo × Gramm's
Matcha Nature Organic 50 g + free popcornFor the purchase of matcha organic “Nature” (Kawane, Shizuoka), a bag of salted butter caramel and white chocolate popcorn with matcha (30 g) is offered to you.Made in France / GMO-free, palm oil-free, additive-free31,00 €36,00 €View product
Matcha OrganicCollaborationJugetsudo × Valrhona
9 squares of chocolate matchaA four-handed creation from Valrhona and Jugetsudo: the sweetness of organic matcha meets exceptional cocoa, in a refined accord.Made in France12,00 €View product
Boutique exclusiveCollaborationJugetsudo × TOMO
TOMO shortbreadThe Franco-Japanese pastry shop TOMO (chef Romain Gaia) and Jugetsudo have created together small shortbreads based on our teas.On sale only at Jugetsudo Paris (95 rue de Seine)On sale in storeNo online salesLearn more
Boutique exclusiveCollaborationJugetsudo × Enzo & Lily
Ice cream matchaSigned Lionel, master ice cream maker of Enzo & Lily: a bright green, an airy creaminess and the right bitterness of matchaAlso in hojicha, genmaicha, sobacha and nori seaweed / To be enjoyed on siteTo take away: 2 balls €6 · 250 ml pot €8No online salesLearn more
Learning matcha, rue de Seine
In the tea room hidden behind our boutique on rue de Seine, our tea masters welcome you in a small group. No need to know Japanese tea.
Tea ceremony Matcha “Cha Zen Ichimi”
The complete ritual in our tea room: purification of utensils, preparation of matcha with chasen and tasting of a seasonal pastry. You then prepare your own bowl.
Mini practice of matcha
Half an hour to learn how to prepare matcha : dosage of tea and water, ritual gestures and handling of the whisk. Ideal for getting started.
Gift vouchers valid for 1 year (PDF or postal delivery). Information: 01 46 33 94 90 · chumon@maruyamanori.com
